Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. vegetable shortening
2 sticks margarine
2 3/4 c. sugar
6 large eggs
3 c. sifted plain flour
1 tsp. baking powder
1/4 c. sweet milk
1 tsp. vanilla
3/4 c. pineapple juice

Preparation

Cream shortening, margarine and sugar.
Add 1 egg at a time, beating after each.
Add flour and baking powder.
Mix together alternately with milk, 1 teaspoon at a time.
Add vanilla.
Stir in crushed pineapple and juice.