Tin Can Dogs - cooking recipe

Ingredients

hot dogs
cheese

Preparation

Slice hot dog so that it will open like a book and insert thin slices of cheese (you name it).
Then place hot dog with cheese toward the hinge end of the bun.
This keeps the cheese from running too much.
Wrap in foil and place in preheated oven at 350\u00b0 for 20 minutes.
After removing hot dog from the foil, you will probably have to eat it with a fork because this really is a hot dog.