Squash Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
3 eggs
1/2 stick margarine
2 c. squash
1 c. grated Cheddar cheese
1 c. grated Monterey Jack cheese
1 c. chopped onion
salt and pepper to taste

Preparation

Beat eggs.
Mix all ingredients together.
Pour in baking dish that has been sprayed with Pam.
Sprinkle with cracker crumbs. Bake 30 minutes at 350\u00b0.