Brown Bread - cooking recipe

Ingredients

1 c. flour
1 c. All-Bran
1/2 c. raisins
1/2 c. nuts (optional)
1 tsp. baking soda
1/2 c. sugar
1 Tbsp. molasses (Karo syrup)
1/4 tsp. salt
1 c. sour milk (1 Tbsp. vinegar in 1 c. milk)

Preparation

Mix flour, All-Bran, sugar and salt.
Add raisins, nuts, then soda to sour milk.
Add molasses and sour milk to dry ingredients. Bake at 350\u00b0 for 1 hour in greased cans.
Use two (No. 2) cans, like corn or peas come in.
This recipe makes 2 loaves.
After it is done, take a knife around the can and hit the bottom of can and it should come out.