Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
1 egg, beaten
1/4 c. oil
6 1/4 to 7 c. flour

Preparation

Dissolve yeast in warm water for 5 minutes.
Add sugar, salt and egg.
Mix well.
Add 2 cups flour; beat until mixed.
Add rest of flour gradually.
Knead several minutes.
Store in refrigerator.
Two hours before baking, shape into rolls.
Cover and let rise for 1 1/2 hours.
Bake at 400\u00b0 for 12 to 15 minutes.