Jew Bread - cooking recipe

Ingredients

4 eggs
1 box brown sugar
2 c. self-rising flour
2 c. pecans, chopped
1 Tbsp. vanilla

Preparation

Mix the eggs, sugar and flour and cook over boiling water until sugar melts.
Add pecans and vanilla.
Pour into sheet cake pan.
Bake at 300\u00b0 for 30 minutes or until done.
Hope you enjoy this as much as I have.