Watergate Cake - cooking recipe

Ingredients

1 white cake mix
1 box instant pistachio pudding
3 eggs, beaten
1/2 c. 7-Up soft drink
1 c. Crisco oil
1/2 c. chopped nuts

Preparation

Mix all ingredients together.
Place in a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.