Lasagne - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1 large Ragu spaghetti sauce (with mushrooms)
2 large cans tomato paste (Italian?)
1 qt. jar canned tomatoes (add water to make 2 c. juice)
2 small cloves garlic, minced
1/2 c. Parmesan cheese
1 Tbsp. parsley flakes
1 tsp. oregano
15 oz. Ricotta or creamed cottage cheese
2 eggs, beaten
1 lb. lasagne noodles, cooked, drained and rinsed in cold water
1 lb. Mozzarella cheese, shredded

Preparation

Brown hamburger and onion in a large pan.
Drain.
Add Ragu, tomato paste, canned tomatoes, water (if needed), garlic, Parmesan cheese, parsley and oregano.
Simmer together until thick.
Mix the Ricotta cheese and the beaten eggs.