German Potato Salad - cooking recipe

Ingredients

12 lb. potatoes
1 1/2 lb. bacon, fried and drained
1 onion, chopped
2 qt. water
2 c. vinegar
3 c. sugar
9 heaping Tbsp. flour
2 eggs

Preparation

Cook potatoes.
Drain water off.
Peel potatoes and slice. Salt and pepper potatoes.
Add chopped onion.
Bring 2 quarts of water to a rolling boil.
Mix 2 cups vinegar and sugar with flour and eggs.
Beat until well blended.
Pour slowly in boiling water. Add drained fried bacon.