Fruit Pan Walnut Cake - cooking recipe

Ingredients

1 can pie filling
2 c. flour
1 c. sugar
1 tsp. salt
2 eggs
1 tsp. vanilla
2/3 c. oil
3/4 c. chopped walnuts

Preparation

Spread pie filling in bottom of pan.
Combine flour, sugar and salt; sprinkle over pie filling.
In bowl, combine eggs, vanilla, oil and 1/2 cup walnuts; mix well.
Pour on ingredients in pan; stir until blended.
Bake at 350\u00b0 for 40 to 50 minutes.
Prick warm cake with fork.
Pour topping over warm cake.
Sprinkle with 1/2 cup walnuts.