Graham Cracker Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
4 eggs
2 tsp. vanilla
3 c. fine graham cracker crumbs (30 squares)
3 tsp. baking powder
1 c. milk
1 c. chopped nuts

Preparation

Beat together margarine, sugar, eggs and vanilla. Stir in the graham cracker crumbs, baking powder, milk and chopped nuts. Pour into a 13 x 9-inch greased and floured baking pan. Bake in a preheated 350\u00b0 oven for 30 minutes.