Sugar-Free Pineapple Dessert - cooking recipe

Ingredients

graham crackers
1 small can crushed pineapple (in its own juice)
1 (8 oz.) tub Cool Whip
1 (4 oz.) pkg. instant sugar-free vanilla pudding mix

Preparation

Line
bottom of 8-inch square pan with graham crackers. Drain pineapple and spread over graham crackers.
Mix pudding according to
direction on box and pour over pineapple.
Last, spread half of Cool Whip on top and garnish as desired.