Peanut Butter Delight - cooking recipe

Ingredients

1 pkg. vanilla instant pudding
2 1/2 c. milk
1 1/2 c. drained pineapple chunks
1/2 c. peanut butter
2 c. graham cracker crumbs
1/2 c. light brown sugar

Preparation

Prepare pudding according to package directions, using 2 1/2 cups milk.
When thick, fold in pineapple.
In a separate bowl, blend peanut butter, graham cracker crumbs and sugar.
Butter an 8-inch square pan.
Put half of pudding mixture into pan, top with half of crumb mixture and repeat.
Chill.
Add whipped topping before serving.