Stars And Stripes Dessert - cooking recipe

Ingredients

pound cake
1 c. blueberries
1 c. strawberry slices
1 (8 oz.) tub Cool Whip, thawed

Preparation

Line bottom of 12 x 8-inch baking dish with 8 slices of pound cake.
Top with 1 cup each strawberry slices and blueberries, then the Cool Whip whipped topping.
Design stars and stripes with 3 cups strawberry halves and 1/3 cup blueberries.
Refrigerate for at least 1 hour.
Makes 15 servings.