Mexican Casserole - cooking recipe

Ingredients

2 pkg. corn muffin mix
1 can cream-style corn
1/2 lb. hamburg
1 pkg. taco seasoning
8 oz. Velveeta cheese

Preparation

Mix muffin mix as directed.
Add the cream-style corn.
Brown meat; drain.
Add taco seasoning; simmer for 10 minutes.
Grease a 9 x 13-inch pan.
Pour 1/2 mix in pan; put meat on top.
Add cheese slices; pour remaining mix on top.
Bake at 400\u00b0 for 40 to 45 minutes.