Chicken Broccoli Oriental - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. boneless, skinless chicken thighs or breasts, cut in strips
1 small onion, cut in 1-inch squares
1 medium green or red pepper, cut in 1-inch squares
1 (10 1/4 oz.) can Campbell's cream of broccoli soup
3 Tbsp. water
1 Tbsp. soy sauce
hot cooked rice

Preparation

In a 10-inch skillet over medium-high heat, in hot oil, cook chicken, 1/2 at a time until browned.
Add onion and peppers. Cook 5 minutes or until vegetables are tender-crisp.