Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. sugar
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) frozen strawberries, thawed and undrained
2 bananas, sliced
1/2 c. chopped nuts
8 oz. Cool Whip, thawed

Preparation

Cream together cream cheese and sugar.
Add pineapple, strawberries, bananas and nuts.
Fold in Cool Whip.
Spread in 9 x 13-inch pan.
Cover and freeze.
Thaw about 15 minutes before serving.