Angel Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. soda
1/4 c. sugar
2 tsp. salt
1 c. shortening
2 Tbsp. warm water
1 pkg. dry yeast
2 c. buttermilk

Preparation

Mix dry ingredients; cut in shortening.
Dissolve yeast in 2 tablespoons warm water.
Add yeast mixture to buttermilk.
Mix yeast-milk mixture with flour mixture.
Put in an airtight container and chill for 20 minutes.
Roll out dough and cut into biscuits.
Place on a baking sheet (greased) and allow to sit in a warm place for 10 minutes.
Bake at 400\u00b0 until browned.