Hot Crab Dip - cooking recipe

Ingredients

1 c. sour cream
2 (8 oz.) pkg. cream cheese
1 1/2 tsp. dry mustard
2 to 3 tsp. Worcestershire sauce
3 shakes garlic power
1 Tbsp. ReaLemon
1/4 tsp. seafood seasoning
1 lb. crab meat
3 to 4 Tbsp. mayonnaise
1 Tbsp. milk (to thin)
1/2 c. grated Cheddar cheese
paprika

Preparation

Preheat oven to 325\u00b0.
Mix together sour cream, cream cheese and seasonings.
Blend in mayo and milk.
Add crab meat (make sure all shells are removed).
Pour in pan or flat casserole dish. Sprinkle paprika on top as well as grated cheese, grated cheese first.
Bake for 30 to 35 minutes.
Serve with crackers.