April'S Salad - cooking recipe

Ingredients

1 box Velveeta shells and cheese
1 (6 oz.) can tuna in water, drained
2 green onions, chopped (greens and all)
1 medium tomato, cubed
1/2 can black olives, chopped

Preparation

Make shells and cheese according to directions on box and add remaining ingredients.
Mix, heat and serve.