Barbecue Sauce - cooking recipe

Ingredients

1 medium-sized onion
2 Tbsp. butter
2 Tbsp. vinegar
2 Tbsp. brown sugar
4 Tbsp. lemon juice
1 c. catsup
1/2 c. chopped parsley (optional)
1/2 Tbsp. prepared mustard
1/2 c. water
3 Tbsp. Worcestershire sauce
salt

Preparation

Brown onions in butter.
Add vinegar, brown sugar, lemon juice, catsup, parsley, prepared mustard, water, Worcestershire sauce and salt.
Simmer for a few minutes.
This can be used with ribs or venison.
Pour over the meat and roast slowly, adding more barbecue sauce as the meat cooks.