Raisin Pudding - cooking recipe

Ingredients

2 c. sifted flour
1/8 tsp. salt
6 eggs
1 1/4 c. sugar
3 c. milk
1 c. light cream
2 Tbsp. vanilla
1 c. seedless raisins (plump raisins in water)

Preparation

Sift flour and salt in bowl. Work in eggs, one at a time. Beat in sugar.
Gradually stir in milk, cream and vanilla.
Batter will be very thin.
Spread raisins on bottom of a buttered 11 x 18-inch baking pan.
Pour the batter into pan slowly. Bake in preheated 450\u00b0 oven for 15 minutes. Reduce heat to 275\u00b0 and bake 1 hour longer or until pudding is set and browned.
Cool 20 minutes, then chill and cut in squares.