Cran-Raspberry Jello Salad - cooking recipe

Ingredients

1 large raspberry jello
1 (15 oz.) can crushed pineapple
1 can whole berry cranberry sauce
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 (4 oz.) tub sour cream

Preparation

Dissolve jello in 2 cups boiling water.
Add cranberry sauce and stir together.
Add undrained pineapple and chopped nuts. Place in refrigerator until set.
Combine cream cheese and sour cream.
Spread on top of jello when it is set.
Extra good with ham or turkey.