Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix (white)
1 can Eagle Brand milk
1 can Lope's coconut milk

Preparation

Mix cake mix as directed.
Bake cake in a large loaf pan. Take out of oven.
Punch holes and pour can of Eagle Brand milk and the can of coconut milk over cake.
Cool and put an 8 ounce container of Cool Whip over top of cake.
Cover with frozen coconut.