Mango Frappe - cooking recipe

Ingredients

3 c. chopped mango or banana
1 c. milk
1/4 c. sugar
2 Tbsp. lime juice
1/2 tsp. vanilla
8 to 12 ice cubes

Preparation

Freeze fruit for 30 minutes.
In a blender container; combine fruit, milk, sugar, juice and vanilla.
Cover; blend until smooth. With blender running, add ice through lid.
Blend until slushy. Makes 4 serving.