Blueberry Cream Cheese Pie - cooking recipe

Ingredients

1 (6 oz.) graham cracker pie crust
1 (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can blueberry pie filling

Preparation

Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy.
Slowly add condensed milk.
Stir in lemon juice and vanilla until well mixed.