Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 (4 1/2 oz.) can shrimp, drained and rinsed
2 tsp. lemon juice or to taste
dash of Worcestershire sauce

Preparation

Combine softened cream cheese and milk, mixing well.
Add remaining ingredients; mix well.
Makes 1 1/2 cups.