Vegetable Soup - cooking recipe

Ingredients

2 lb. ground beef, browned
salt and pepper
5 to 6 potatoes, peeled and diced
1 medium onion, diced
5 to 6 carrots, diced
1 (46 oz.) can tomato juice
1 (46 oz.) can water
1 (28 oz.) can tomatoes, sliced
2 (6 oz.) cans tomato paste
1/2 c. sugar
1 (5 lb.) bag frozen vegetables

Preparation

Brown and season ground beef.
Mix together raw vegetables, tomato juice, water, tomato paste, canned tomatoes and sugar in large stew pan.
Bring to a boil.
Add ground beef and simmer until vegetables are tender.
Serve.