Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1 c. white sugar
4 tsp. cinnamon
1 c. brown sugar
1 stick margarine

Preparation

Cut each biscuit into quarters.
Shake in bag with white sugar and 2 teaspoons cinnamon.
Place biscuits into greased tube pan. Melt brown sugar, margarine and 2 teaspoons of cinnamon; boil for 1 minute.
Pour over cut biscuits.
Bake at 350\u00b0 for 35 minutes. Let stand 10 minutes.
Eat with fingers!