Pat'S Spaghetti Sauce - cooking recipe

Ingredients

2 lb. hamburger meat
6 (6 oz.) cans tomato paste
6 (8 oz.) cans tomato sauce
3 Tbsp. Italian seasoning
2 medium onions, chopped
1/3 c. Worcestershire sauce
1 bulb garlic
1/4 c. olive oil
2 tsp. garlic salt
1/2 large bottle ketchup

Preparation

Saute onion and garlic until clear.
Add hamburger meat and brown.
In another pot combine tomato paste and tomato sauce.
Add seasonings and simmer 1/2 hour.
Add ketchup and contents of skillet.
Simmer 2 to 3 hours, stirring occasionally.
Makes a very thick rich sauce.