Broccoli Cheese Soup(Easy And Delicious; Serves 8) - cooking recipe

Ingredients

2 Tbsp. butter or margarine
3/4 c. chopped onion
6 c. water
6 bouillon cubes
8 oz. fine egg noodles
2 pkg. frozen chopped broccoli
1 lb. Velveeta, shredded or cubed
1 tsp. salt
pepper to taste
1/4 to 1/2 tsp. garlic powder (your preference)
6 c. milk

Preparation

Saute onion in butter for 3 minutes.
Add water and bouillon cubes and bring to boil.
Add noodles, salt and pepper and cook for 3 minutes.
Stir in broccoli and garlic powder; cook 4 minutes.
Add milk and cheese slowly.
Stir constantly until cheese melts.