Baked Rice Pudding - cooking recipe

Ingredients

1 c. rice
4 c. milk
1/4 c. melted oleo
1/2 c. sugar
3 eggs, beaten
1/2 c. raisins
1/2 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon or nutmeg

Preparation

Cook rice in boiling water for 15 minutes.
Drain well. Combine remaining ingredients in a 2-quart casserole.
Add rice and mix lightly.
Bake 45 to 60 minutes at 350\u00b0.