Fish With Tahini Sauce - cooking recipe

Ingredients

2 lb. fish fillets, prepared for frying
1/4 c. oil
salt and flour for preparing fish
Tahini Sauce
chopped parsley
lemon wedges

Preparation

Dredge fish with salt and flour.
Fry in hot oil until brown on both sides.
Serve with Tahini Sauce.
Garnish with parsley and lemon.