Breakfast Casserole - cooking recipe

Ingredients

ham, bacon or sausage
1 pkg. frozen hash browns or potatoes O'Brien
2 c. shredded cheese
10 to 12 scrambled eggs

Preparation

Cook meat; spread a layer in bottom of 9 x 13-inch casserole dish.
Fry potatoes and put this on top of meat; next sprinkle a layer of cheese on top of potatoes.
Scramble eggs to partially done and put on top of cheese.
Top with layer of cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Make the night before and refrigerate, then bake next morning.
Serve with toast or biscuits.