Chicken Over Rice - cooking recipe

Ingredients

1 c. dry rice
chicken
1 c. water
1 chicken bouillon
1 can cream of chicken soup
1/2 pkg. dry onion soup mix

Preparation

Spread rice on bottom of 9 x 12-inch pan.
Place chicken over it.
In another pot mix water and bouillon.
Empty cream of chicken into pot.
Blend and pour over chicken pieces.
Sprinkle 1/2 package dry onion soup mix over top.
Bake 1 1/2 hours at 350\u00b0.