Halupki (Stuffed Cabbage) - cooking recipe

Ingredients

1 large head cabbage
1 c. raw rice
1 1/2 lb. ground round (raw)
1 large onion, grated
2 eggs
salt and pepper to taste
1 pkg. sauerkraut
2 cans tomato soup

Preparation

Put cabbage (whole head) in boiling water.
Boil for 10 minutes until leaves begin to separate.
Separate leaves.
Parboil 1 cup of rice (makes 3 cups parboiled).
Mix rice, ground round, onion, eggs, salt and pepper.
Stuff cabbage leaves with mixture and roll up, tucking in the ends.
Place cabbage rolls in large pot, placing one on top of the other.
Mix tomato soup and sauerkraut and pour over all cabbage rolls.
Cook on top of stove on low for 2 hours.