Lemon Barbecued Chicken - cooking recipe

Ingredients

2 chicken breasts or thighs
1/2 tsp. grated lemon rind
3/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. dried oregano
1/4 c. lemon juice
1/4 c. salad oil
1 Tbsp. chopped scallions

Preparation

Mix lemon rind, salt, dry mustard, oregano and Worcestershire sauce in small bowl.
Gradually stir in lemon juice, then oil and scallions.
Pour over chicken in large bowl.
Marinate in refrigerator for 2 hours.
Remove chicken from marinade and place, skin side down, on grill.
Set 3 to 6-inches from charcoal that has reached light gray stage.
Cook for 45 minutes to 1 hour, turning once.