Ground Nut Frosting - cooking recipe

Ingredients

1 c. finely ground nuts
1 c. margarine
1/2 c. scalded milk
9 Tbsp. granulated sugar

Preparation

Pour milk over ground nuts and cool.
Cream butter.
Add sugar tablespoon at a time.
Add cooled nut mixture and 1/2 teaspoon vanilla or almond flavoring.
Cut angel food cake in half crosswise.
Spread lower portion with frosting.
Replace top layer and frost remainder of cake.