Sage Cornbread Dressing - cooking recipe

Ingredients

3 c. crumbled cornbread
2 c. coarsely crumbled day-old bread
2 c. chicken broth
2 hard-cooked eggs, chopped
1 medium onion, finely chopped (or more)
1 c. finely chopped celery
1/2 c. margarine, melted
1 Tbsp. dried whole sage, crushed

Preparation

Combine all ingredients.
Stir well.
Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 325\u00b0 for 1 hour or until golden brown.