Chicken Livers Madeira - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. Madeira wine
1 c. chicken broth
1 lb. chicken livers, cut into quarters
1 Tbsp. cornstarch
1/8 tsp. black pepper
pinch of salt (optional)
pinch of cayenne pepper

Preparation

In a large skillet, heat butter, then saute livers until lightly browned.
Stir in wine.
In small bowl, stir broth into cornstarch; stir mixture into skillet.
Cook, stirring, until sauce is thick and smooth.
Add salt and peppers.
Serve over rice, noodles or toast.
Makes 4 servings.