Pickled Mushrooms - cooking recipe

Ingredients

1 (8 oz.) can mushrooms
6 Tbsp. oil
4 Tbsp. wine vinegar
1 tsp. salt
1/2 tsp. pepper
1 clove garlic, slivered
3 green onions, sliced
2 tsp. sweet basil
Tabasco to taste

Preparation

Add mushrooms (drained) to ingredients.
Marinate for at least 24 hours before eating.