Italian Beef - cooking recipe

Ingredients

1 beef sirloin tip roast 4-5 lb
1/2 tsp salt
2 c water
2 to 3 onions, thinly sliced
1 tsp each; garlic powder, seasoned salt, dried oregano, and dried basil
2 tsp Italian seasoning
3 beef bouillon cubes
1 or 2 sliced and seeded jalapeno peppers, optional

Preparation

In crockpot, place water and onions. Add rest of seasonings, bouillon cubes, and peppers to water. Sprinkle roast with salt. Add roast to crock pot, turn to coat. Cook on high 3-4 hrs or on low 5-6 hrs. Serve on hard rolls. A family favorite that makes a lot, but the leftovers freeze well.