Artichoke-Spinach Casserole - cooking recipe

Ingredients

1 stick margarine
1/2 c. onion, chopped and sauteed in margarine
2 (10 oz.) pkg. chopped spinach (frozen)
1 large can artichokes, drained and chopped
1 (8 oz.) carton sour cream
1 can water chestnuts, sliced
1/2 c. Parmesan cheese, grated

Preparation

Boil spinach, drain and combine with other ingredients.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.
(Freezes well.)