Fluffy 2-Step Cheesecake - cooking recipe

Ingredients

2 pkg. cream cheese, softened
1/3 c. sugar
1 tub Cool Whip
1 prepared graham cracker crust
1 c. pie filling (any flavor)

Preparation

Beat cream cheese and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours. Top with pie filling just before serving.