Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2 c. brown sugar
1 stick butter
1 c. evaporated milk
1 Tbsp. white vinegar
1 1/2 c. peanut butter
2 (7 oz.) jars Marshmallow Cream
1 c. nuts (any kind)

Preparation

Boil for 7 minutes the white sugar, brown sugar, butter, milk and vinegar.
Have ready in large bowl the peanut butter, Marshmallow Cream and nuts.
Mix until cool.
Spread in large buttered pan.