Rosemary Potatoes - cooking recipe

Ingredients

8 to 12 small red potatoes (sliced in quarters)
1 to 2 Tbsp. Rosemary
2 to 4 Tbsp. Virgin Olive Oil
1/2 stick butter (optional)
1 large red onion sliced

Preparation

Mix together.
Coat sauce pan with baking spray.
Cook over medium heat 25 - 30 minutes or until potatoes are tender.
Makes 4 to 6 servings.