Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
1 tsp. vanilla flavoring
1/2 c. Crisco
6 eggs
3 c. sifted cake flour

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch tube pan. Cream butter and Crisco.
Add sugar and cream cheese and beat until light and fluffy.
Add flour gradually.
Add eggs, one at a time, beating after each addition.
Add vanilla.
Pour into 10-inch tube pan.
Bake in a 325\u00b0 oven for 1 hour and 20 to 25 minutes or until done and wooden toothpick inserted in center comes out clean.