Cranberry Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, packed in juice
2 Tbsp. lemon juice
1 (3 oz.) pkg. raspberry flavor gelatin
1 (16 oz.) can cranberry sauce or 1 (14 oz.) jar Cran Orange
1/2 c. chopped celery

Preparation

In a bowl, drain pineapple, reserving juice.
In saucepan, mix together reserved juice, 1/2 cup water and lemon juice.
Heat to boiling.
Remove from heat and add gelatin, stirring thoroughly. Break up cranberry sauce with a fork and stir into gelatin mixture. Refrigerate until mixture begins to set.
Stir in pineapple and celery; pour into 4 cup mold.
Chill until firm.
Makes 8 servings.