Macaroni Mousse - cooking recipe

Ingredients

1 1/2 c. scalded milk
1/4 c. melted butter
3 eggs, beaten
1 c. cooked elbow macaroni
2 Tbsp. pimiento
1 green pepper, chopped well
1 Tbsp. chopped onion
1/2 Tbsp. salt
1 c. soft bread crumbs
1/2 c. grated cheese
1 c. cream of mushroom soup

Preparation

Combine ingredients in order given, reserving 1/2 cup crumbs and soup.
Top with crumbs.
Heat soup and pour over after baked 40 minutes in pan of hot water in 350\u00b0 oven.
Serves 6.