Texas Tortillas - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. shredded Cheddar
1 small can green chilies, chopped
1 small can black olives, chopped
3 small green onions
10 small flour tortillas
salsa

Preparation

Combine first 5 ingredients.
Spread between tortillas and make them 5 high.
Chill and cut in squares.
Dip in salsa.